Ordering Information

Contact Chris Wilcox: cwilcox @ wilcoxfarms .net (farmer questions)

CLICK HERE TO WILCOX FARMS BEEF SALES WEBSITE  cwilcox@wilcoxfarms.net

 

NO FEED LOT, No pink slime!  Always fed on grass and finished with grass.  Our cows eat and lounge on certified organic pastures (Certified Tilth) 100% grass fed and 100% grass finished.  At times, the butcher is very busy and this may vary the pick up time of your wrapped beef.

Enjoy your GRASS FED BEEF!

Contact Chris Wilcox at email at cwilcox@wilcoxfarms.net  WILCOX FARMS BEEF

For A VISUAL check out my blog:

What cuts are in 1/4 beef & How much space is needed for storage? A quarter beef requires 3.5 to 5 cubic feet of freezer space. A half beef requires a 7.5 to 10 cubic foot chest freezer.

If you would like to learn more about grass fed meats, EatWild.com is great source of information which also lists other suppliers which I am not affiliated with.

Our farm is located in Roy, Washington.  We sell by Private Treaty Live Weight

2 Responses to Ordering Information

  1. Pingback: Northwest Local! Real Food − What is CLA and what can it do for you?

  2. Pingback: Grass-Fed Steaks and Burgers Review, Wilcox Angus Beef, Harts Lake Valley, WA — Carrie Oliver The Artisan Beef Institute™

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