Reserve now FOR FALL HARVEST 2013
Now taking order’s for 2013 FALL Harvest
Contact Lisa Wilcox: lisawilcox@yahoo.com (ordering and other information)
Contact Chris Wilcox: cwilcox @ wilcoxfarms .net (farmer questions)
MORE INFORMATION AT: WILCOX ANGUS BEEF (My website)
NO FEED LOT, No pink slime! Always fed on grass and finished with grass. Our cows eat and lounge on certified organic pastures (Certified Tilth) 100% grass fed and 100% grass finished. We will have Angus ready for you FALL harvest (2013)
At times, the butcher is very busy and this may vary the pick up time of your wrapped beef.
I will send you an invoice before you receive your beef.
Payment is DUE before pick up from the butcher)
Enjoy your GRASS FED BEEF!
Contact Chris Wilcox at email at cwilcox@wilcoxfarms.net
For A VISUAL check out my blog:
What cuts are in 1/4 beef & How much space is needed for storage? A quarter beef requires 3.5 to 5 cubic feet of freezer space. A half beef requires a 7.5 to 10 cubic foot chest freezer.
If you would like to learn more about grass fed meats, EatWild.com is great source of information which also lists other suppliers which I am not affiliated with.
Our farm is located in Roy, Washington. We sell by Private Treaty
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