Tag Archives: grass-fed

FAJITAS

Posted on June 8, 2012 by Lisa Wilcox

Here is a recipe from one of my NTP (Nutritional Therapy Practitioner) fellow students, Elma Chambers.  Thank you for contributing to my blog!! FAJITAS 1 pound of steak from local grass fed cow large onion 1 green and red bell peppers … Continue reading →

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Avoid Pink Slime In Your Beef! Buy From Wilcox Angus Beef

Posted on April 13, 2012 by Lisa Wilcox

In the last 6-9 months there has been a huge increase in interest in buying local grass fed beef.  Our Angus beef are 100% grass fed and 100% grass finished.  They are all natural. What makes our Angus so tasty? Lush, … Continue reading →

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Chris Wilcox-4th Generation Farmer

Posted on April 9, 2012 by Lisa Wilcox

It gives me much pleasure to provide my wholesome, sustainable, grass fed beef to the community of Tacoma.  I was born in Tacoma and moved to the ‘country’ when I was in 7th grade.  It was in the 8th grade … Continue reading →

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Spring Time On The Farm

Posted on April 6, 2012 by Lisa Wilcox
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What is CLA and what can it do for you?

Posted on June 11, 2010 by Lisa Wilcox

An essential fatty acid, CLA-conjugated linoleic acid (wikipedia definition) is good fat that has promising evidence that my help with fighting and slowing down certain cancers.  It is also touted as a diet aid and muscle builder. CLA is found … Continue reading →

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