Stinging Nettles

Posted on April 6, 2012 by Lisa Wilcox

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Today I am cooking up a batch of seasonal “free” (growing wild) nettle soup with potatoes and chicken stock. Blended with cream. Send me a comment if you need more detailed directions and recipe! Have a great day.

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About Lisa Wilcox

Mother of three, wife of a farmer, foodie, tendency toward primal diet & lifestyle, soccer mom, Yoga, Swimming, Mac & Apple, living in the northwest, small boutique herd of grass fed and finished Angus Beef.
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2 Responses to Stinging Nettles

  1. G.E. Moon II says:
    April 6, 2012 at 7:37 PM

    Yes, please post the recipe for your Stinging Nettles Soup. Sounds delicious. Is this just a meal by itself or do you serve it with something else?

    Yours In Health!

    G.E. Moon II
    http://www.AbundantHealthCenter.com

  2. Dr. Wendy Schauer, D.C., R.K.C. says:
    April 6, 2012 at 8:46 PM

    Great use for nettles. Allergy season is here and nettles are so great at reducing intensity of the allergic response.

    Yours in health,
    Dr. Wendy
    http://www.HappyNewYou.com