Today I am cooking up a batch of seasonal “free” (growing wild) nettle soup with potatoes and chicken stock. Blended with cream. Send me a comment if you need more detailed directions and recipe! Have a great day.
- GARDEN BOUTIQUE- LK ST CLAIR AREA
- Restaurant Review: MI PUEBLO in Lacey, WA
- My Flood of FAT posts on Facebook…Why?
- REFRESHING SUMMERTIME SOUP- GAZPACHO
- Our Lovely Tour Guide Shirley Clark
- Interview with Wendy Schauer: Author, Speaker, Chiropractor, Kettlebell Trainer
- Kale With Bacon & Dried Cherries Full Fat Version!
- Mark Edgar Stephens, Author, Speaker, Body Language Expert