Lately I have noticed that a lot of my Facebook entries have to do with fat. Eating, consuming, internally or using externally, nutritious fats: Animals fats as well as coconut oil, red palm oil, essential fats like Omega 3′s found in 100% grassfed beef as well as WILD caught salmon. When I say animal fats, I am talking about fat from animals raised like my cattle do, ON GRASS. By the way, it is very luscious grass-GREEN GRASS-growing organically, the way nature intended. I find it interesting that my cows get to a nice fatness from eating only grass. They eat grass so I don’t have to. Apparently my cows have a nice fat layer on them, (some more than others) according to the butcher. :)
But don’t fret because it has fat. As you know if can make a delicious steak. It also holds a hamburger together. If you haven’t seen my Wilcox Angus Beef Facebook change, look for it by searching for Wilcox Angus Beef. ”Like” it; that would make my day. You may not live near me to get ‘My Local Beef,’ but you can still be a fan of all things natural, like my Angus Beef. Your support is appreciated.
Recently I graduated from school as a Nutritional Therapy Practitioner (NTP) so I have been incorporating more of my nutritional ideas into my Facebook and possibly even on this blog. Coming soon will be a blog about why you should be consuming more nutritious fats…
Happy September, Lisa Wilcox, NTP